Once upon a time, I made this recipe for my Bunco group. It was very yummilicious. Sorry for all of those who wanted the recipe months ago and are just now getting it - life gets in the way sometimes. But alas, here it is:
CHICKEN LASAGNA
½ c. margarine
½ c. flour
½ tsp. salt
½ tsp. basil
4 chicken breasts, cooked and diced
3 c. chicken broth
2 c. cottage cheese
1 egg
10 oz. pkg. Frozen chopped spinach, drained
½ lb. Cooked, drained lasagna (almost 8 noodles)
1 lb. Mozzarella slices (I just used grated)
¼ c. grated parmesan
Melt butter in large saucepan. Blend in flour, salt, and basil. Stir chicken broth until mixture thickens and comes to a boil. Add chicken.
Mix cottage cheese with egg in separate bowl. Add spinach.
Place ½ c. of chicken mixture in 9 X 13 pan (sprayed with Pam), top with noodles, cottage cheese mixture then mozzarella. Continue for 2nd layer. End with last 1/3 of chicken. Top with mozzarella and sprinkle parmesan cheese on top.
Bake at 375 degrees for around 45 minutes.
Hope you enjoy!
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3 comments:
So happy to see this! I can't wait to try it. Thanks for sharing the recipe with us!
Yea! Thanks. You rock!
Hey Jennie - you cook the chicken first and then put it in with the chicken broth. Hope it turns out good! Kim
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